Testing For Foodborne Pathogens

Foodborne pathogens pose a serious problem in the United States. With the increased public concern surrounding food borne pathogens, laboratories are under considerable pressure to provide detailed analyses in meat-related areas.

For more information:

Please contact Heather Weekley at [email protected] or 1-800-752-6651 x1766.

Have Questions? Need Help? Email us! [email protected]